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Get to know River City Baking...

River City Baking is a small custom bakery located in the beautiful Salmon River valley owned and operated by Sarah and Dan Hurzeler.  As the baker, Sarah graduated with a Culinary Arts Degree from Portland Oregon's Western Culinary Institute.  Sarah found a niche in pastries, and a love of creating beautiful pastries and cakes was born.

River City Baking strives to create one-of-a-kind cake designs with your ideas in mind.  We make 'from scratch' cakes using the freshest ingredients we can get our hands on and try to locally source as much as possible.  We are located in the small town of Salmon.  We serve the Baker, Salmon, Challis, Leadore and Gibbonsville areas.

  When not working away, we love to enjoy this beautiful area we live in.  Salmon, Idaho is the birthplace of Sacajawea, the young Shoshone woman who traveled with Lewis and Clark to the Pacific.  Lewis and Clark trekked across the beautiful, intense Salmon area and first reached the continental divide at Lemhi Pass.  Not only the history, but Salmon also offers some unique fishing opportunities, horseback riding, hiking, biking, and the list goes on.  So, any chance we get to enjoy a day of steelhead fishing, horseback riding or hiking, we take the opportunity!


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Custom cakes created by you!

River City Baking's mission is to create a delicious one-of-a-kind item with your ideas in mind.  We strive to create the perfect wedding cake for your big day or maybe a humorous birthday cake for a favorite friend.  Every item we make is as important as the person it is made for.

Sugar cookies

Want something creative, but don’t want a cake? Another specialty is Sarah’s sugar cookies. Not overly sweet, but overly cute.

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Cookie sandwiches, cupcakes, and much more! More is better. We can do varieties of treats, all customized to you. We can make your favorite cookie and place our tangy buttercream between two of those delicious cookies. How about your favorite cupcake with cute frosting designs? Come pick out what you’d like.